Friday, December 26, 2014

What's Sadder Than a Closed BBQ Joint?

From Dave Brigham:

I only pulled this door open once, many years ago. I believe I had ribs with baked beans and cole slaw. Or perhaps a pulled-pork sandwich with cornbread and dirty rice. Doesn't matter. What matters is that Jake's Dixie Roadhouse in Waltham, Mass., closed four-and-a-half years ago, and nothing has taken its place.

According to an article in the Daily News Tribune, the restaurant, which was known as Jake & Earl's Dixie BBQ until Earl retired, closed after 10 years due to "family health issues." These days, I get my barbecue from Blue Ribbon in Newton, and, on occasion, Redbone's in Somerville. If Jake & Earl's were open, I'd surely hit that once in a while.

The other retailers in this one-story building, including a florist and a high-end toy store, have also cleared out in recent years. Four years ago, a developer announced that it had bought the building, and announced plans to raze it and construct luxury condos, commercial space and a restaurant. There has been no sign of demolition or construction of late.

I say the developer should open this old restaurant space one last time and let folks in to toast the good times.

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